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Creamy Lemon Butter Chicken BigOven - Save recipe or add to grocery list Yum
  1. Pre heat oven to 400 degrees
  2. Place 2 TB of the Butter in a skillet over Medium-high heat and brown both sides of the Chicken Thighs that have been seasoned with Salt, Pepper and Paprika
  3. Set the Chicken aside and discard the fat from the skillet.
  4. Return the Skillet to the heat and add the remaining Tb of Butter along with the Garlic, Chicken Broth, Heavy Cream, Parmesan, Lemon Juice and Dried Thyme. Blend well and cook until bumbling.
  5. Stir in the Baby Spinach then place the Chicken Thighs back into the skillet. Move the skillet to the oven and cook at 400 degrees for 25 minutes.
Recipe Notes

Serve with a side of Fondant Potatoes in a Thyme Butter

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