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Ingredients
- 4 T Butter half a stick
- 1 Onion chopped
- 6 Bacon Slices cut into pieces
- 1 Orange Bell Pepper finely diced
- 1 Yellow Bell Peper finely diced
- 1 Red Bell Pepper finely diced
- 5 C Frozen Corn thawed
- 1/4 C Flour
- 3 C Chicken Stock
- 2 C Half-and-half
- 8 oz Monterey Jack Cheese grated or shredded
- 8 oz Pepper Jack Cheese grated or shredded
- 1/3 C Green Onions diced
Ingredients
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Instructions
- In a large pot melt the butter over med-high heat Add the onions and cook for 2-3 minutes Add the bacon and cook until it begins to crisp up Add the bell peppers and cook for 2-3 more minutes Then add the corn and cook for another 2 minutes
- Sprinkle the flour over the mixture and stir to combine Add the chicken stock and stir well. Allow to thicken for 4-5 minutes then reduce to a simmer. Stir in the half-and half and allow to continue to simmer for another 15 minutes
- Stir in the cheeses and green onions. Add Salt and pepper to taste
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