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Ingredients
- 3 15 oz Cans Tomato Sauce
- 3/4 C Apple Cider Vinegar
- 2 bulbs Garlic or use 20 cloves
- 1 Habanero Seeded
- 2 tsp Dry Mustard
- 1 tsp Garlic Powder
- 2 tsp Hickory Salt
- 5 Tb Sugar
- 2 Tbl Liquid Smoke
- 2 tsp Black Pepper
Ingredients
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Instructions
- Wrap the garlic bulbs and Habanero in tin foil and roast in the oven at 350 for 45 minutes
- While the garlic is in the oven roasting place the remaining ingredients in a large sauce pan and bring to a boil. Then lower the heat and allow the sauce to reduce and thicken over low-medium heat
- When the garlic has finished roasting squeeze the softened cloves and the habaneros into the sauce. Use an immersion blender until the sauce is smooth
Recipe Notes
Pour into a 32 oz (1 liter) water bottle to store
If you want to make a “diet” version substitute the 5 T Sugar for the 8 packages of Natra Sweet.
To add some heat to the sauce use 1-2 habanero peppers. Stick them in with the garlic while they are roasting. Depending on the heat desired either seeded or not.
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