Creamy Hot Italian Sausage and Potato Soup

Published December 30, 2014 | By Dave Riddle

Slight variation on a recipe I got from a neighbor

Mini Meatloaf cupcakes with Spicy and Sweet BBQ

Published December 18, 2014 | By Dave Riddle

Make the meat mixture and the BBQ sauce the night before to give the flavors in the meat and the sauce time to meld.

They have a nice heat level so if you don’t tolerate heat that well leave out the Tabasco and maybe just use two Chipotle peppers instead of four

Published December 14, 2014 | By Dave Riddle

Great to serve as a condiment for dipping bread. You could even use it as a sauce on Pasta, Vegetables, Meatballs, etc…

Published December 13, 2014 | By Dave Riddle

Creamy, delicious and oh so easy to prepare a head of time to have it waiting for you when you come in from the cold